Warm Apple Cake (Optional – With Creamy Caramel Sauce)

May 12, 2023May 12, 20230 1
Warm Apple Cake - Perfect for Fall Days
in Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Very easy

Rating

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Ingredients

1 cup all-purpose flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
1 egg , beaten
2 cups apples , cored , peeled , and shredded
1/4 cup walnuts , chopped

Nutrision Information

Servings Per Recipe
10
Calories
278
Sugar
22g
Fat
11g
Celebrate the arrival of autumn with this warm and delicious apple cake recipe. This cake is perfect for crisp fall days, and the cozy aroma of cinnamon and baked apples will fill your home with warmth. Whether you enjoy the cake by itself or topped with creamy caramel sauce, this recipe is sure to be a hit with friends and family. The shredded apples in the cake provide a fresh and juicy texture, and the chopped walnuts add a delightful crunch to every bite. Easy to make and perfect for fall, this warm apple cake is a must-try this season.

Instructions

1.Preheat oven to 350 degrees F.
2.Grease a 9-inch baking pan.
3.In a medium bowl, mix together flour, sugar, baking soda, cinnamon, and salt.
4.Stir in beaten egg and shredded apples until well combined.
5.Fold in chopped walnuts.
6.Pour batter into prepared baking pan.
7.Bake for 35-40 minutes or until a toothpick inserted in center comes out clean.
8.Let cake cool completely in pan.
9.Serve warm with or without creamy caramel sauce.

PROS

This cake is perfect for chilly fall days and is easy to make.

The apple and cinnamon flavors in the cake are a delicious and classic combination.

Optional creamy caramel sauce adds extra flavor to the cake.

CONS

This cake can be high in sugar and calories, so it is best enjoyed in moderation.

The cake may become mushy if not properly drained before adding to the batter.

HEALTH & BENEFITS

Apples are a great source of fiber and vitamin C, as well as antioxidants which can help support immune system and heart health. Walnuts are packed with healthy fats and protein, and may improve brain function and decrease inflammation.

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