Nana’s Turkey Stuffing

May 12, 2023May 12, 20230 3
Nana's Turkey Stuffing - the perfect addition to your Thanksgiving feast
in Stuffing

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb bulk sausage
2 large onions , chopped
1 cup celery , chopped
1/2 cup dried apricot , chopped
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons sage ( or poultry seasoning )
2 teaspoons savory
1 - 1 1/2 loaf bread
2 cups chicken broth or 2 cups turkey drippings ( to use if cooking the stuffing outside of the bird )

Nutrision Information

Servings Per Recipe
8-10
Calories
350
Sugar
7g
Fat
20g
Nana's turkey stuffing is a beloved family recipe that has been passed down through the generations. It's a staple at our Thanksgiving table and is enjoyed by all. The recipe is simple yet delicious, with a combination of sausage, onions, celery, and dried apricots that create a savory and flavorful stuffing. The addition of sage and savory adds depth to the dish, making it the perfect complement to turkey and gravy. Whether you're hosting a large family gathering or a small intimate dinner, Nana's turkey stuffing is sure to be a hit with everyone.

Instructions

1.Preheat oven to 350 degrees F.
2.In a large skillet, cook sausage over medium heat until browned.
3.Add onion and celery to skillet and cook until tender.
4.Remove from heat and stir in apricots, salt, pepper, sage, and savory.
5.Cube the bread and add it to the sausage mixture.
6.Stir in chicken broth or turkey drippings until mixture is moist.
7.Transfer to a large baking dish and bake for 30-40 minutes, or until the top is a golden brown color.

PROS

Nana’s turkey stuffing is a classic recipe that is sure to be a crowd-pleaser at your Thanksgiving feast.
The combination of sausage, onions, celery, and dried apricots creates a flavorful and savory stuffing that pairs perfectly with turkey and all the classic Thanksgiving sides.
This recipe is easy to make and can be prepared ahead of time, making it a convenient addition to your holiday menu.
In addition, the stuffing can be made outside of the bird, which saves oven space and ensures even cooking.

CONS

This recipe calls for bulk sausage, which can be high in calories and fat.
Additionally, the apricots in the recipe add a bit of sweetness that may not be suited to every palate.
Some may also find the stuffing a bit too moist or dense, depending on personal taste preferences.

HEALTH & BENEFITS

While Nana’s turkey stuffing is not the healthiest option on the Thanksgiving table, it does contain some nutrients. The onions, celery, and apricots provide fiber, vitamins, and minerals, while the sausage offers protein. However, due to the high calorie and fat content, this stuffing should be enjoyed in moderation as part of a balanced meal.

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