Canadian Gourmet Potato Skins

May 12, 2023May 12, 20230 1

Canadian Gourmet Potato Skins, a perfect appetizer for your weekend parties!

by The Chefin Appetizer

Prep

10 min

Cook

70 min

Ready In

80 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

511

Sugar

Fat

33g

Canadian Gourmet Potato Skins are a delicious appetizer that perfectly combines cheesy and crispy textures. These potato skins are often served in restaurants and bars all over Canada and the US. They are crispy on the outside, while cheesy and flavorful on the inside. The creamy, cheesy goodness, combined with the crispy potato skin, makes it a perfect addition to your weekend parties or movie nights! This recipe can easily be customized to your taste and dietary preferences. You can add more veggies or swap the cheese with a vegan alternative, according to your needs.

Instructions

1.	Preheat oven to 350 degrees Fahrenheit.
2.	Scrub the potatoes and pat dry. Pierce the potatoes with a fork or a knife to allow for venting while they bake. Sprinkle salt over the potatoes.
3.	Place the potatoes on a baking sheet and bake for 50-55 minutes or until the potatoes are tender. Let them cool.
4.	Once cooled, slice the potatoes in half lengthwise. Scoop out the flesh, leaving about 1/4-inch rim around the edge.
5.	Brush melted butter over the potato skins and sprinkle pepper over them. Fill each potato skin with cheddar cheese and bacon bits.
6.	Bake the potato skins in the preheated oven for 10-15 minutes or until the cheese is melted and bubbling. Garnish with dried parsley. Serve hot with milk.

PROS

These potato skins are crispy on the outside, while cheesy and flavorful on the inside.
They are easy to make and perfect for a crowd.

Moreover, they contain several essential nutrients, including vitamins B6 and C, potassium and fiber.
And, they can be customized according to your taste and dietary preferences.

CONS

These potato skins, although delicious, are high in calories and fat.
Eating too much of them can lead to weight gain and other health problems.
It is important to eat them in moderation and balance it with vegetables and other high-fiber foods.

HEALTH & BENEFITS

Although high in calories and fat, potato skins are rich in several essential nutrients, including vitamins B6 and C, potassium and fiber. Potassium is essential for maintaining healthy blood pressure levels and supporting cardiovascular health. Fiber is important for digestion, blood sugar regulation and weight management.

	6 potatoes
	table salt
	2 tablespoons butter , melted
	7 ounces cheddar cheese , grated
	bacon , crumbled
	pepper
	dried parsley
	1/2 cup milk