Creamy Maple Fondue from Quebec

May 12, 2023May 12, 20230 12

Rich and creamy maple fondue for a sweet and indulgent treat

by The Chefin Dessert

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

500

Sugar

60g

Fat

25g

This creamy maple fondue is a classic Canadian dessert that is often enjoyed during the winter months. The sweetness of the maple syrup is perfectly balanced by the richness of the heavy cream and the hint of dark rum. Paired with fresh fruit for dipping, this fondue is a sweet and indulgent treat that is sure to impress your dinner guests or family. Just be sure to enjoy it in moderation due to its high calorie and sugar content.

Instructions

1.	In a small bowl, mix the cornstarch and cold water together until well combined.
2.	In a medium saucepan, heat the maple syrup over medium heat until it begins to bubble.
3.	Add the cornstarch mixture to the saucepan and whisk to combine.
4.	Continue to stir the mixture until it thickens, then reduce the heat to low.
5.	Pour the heavy cream into the saucepan and whisk until mixture is smooth and creamy.
6.	Stir in the dark rum and continue to heat the fondue until it is heated through.
7.	Transfer the fondue to a fondue pot, and serve with fresh fruit for dipping.

PROS

This maple fondue is a deliciously sweet and indulgent treat.

The creamy texture and rich flavor make it a perfect dessert to share with friends and family.

CONS

This fondue is very high in calories and sugar, so it should be enjoyed in moderation.

The addition of dark rum makes it inappropriate for children or anyone avoiding alcohol.

HEALTH & BENEFITS

Maple syrup, which is the main ingredient in this fondue, has been linked to several health benefits.
It is rich in antioxidants, which can help fight inflammation in the body and promote cardiovascular health.
Additionally, it contains several vitamins and minerals, including iron, calcium, and zinc, which are essential for overall health and wellbeing.

	1 cup maple syrup
	2 tablespoons cornstarch
	2 tablespoons cold water
	1 cup heavy cream
	2 tablespoons dark rum
	fresh fruit