Coffee Pecan Meringue Sandwich Cookies 1995

May 12, 2023May 12, 20230 1
Coffee Pecan Meringue Sandwich Cookies 1995
in Dessert

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 cups pecans , lightly toasted and cooled
3 tablespoons packed golden brown sugar
1/2 cup packed golden brown sugar
1 teaspoon fresh ground cinnamon
1/4 teaspoon salt
1/4 cup bittersweet chocolate ( not unsweetened ) or 1/4 cup semisweet chocolate , chopped ( not unsweetened )
2 large egg whites
1/4 teaspoon cream of tartar
4 teaspoons instant coffee crystals
1 1/2 cups homemade coffee ice cream ( for filling ) or 1 1/2 cups store bought coffee ice cream ( for filling )
3 ounces chopped and melted semisweet chocolate ( for drizzle ) or 3 ounces bittersweet chocolate ( for drizzle )

Nutrision Information

Servings Per Recipe
8
Calories
420
Sugar
22g
Fat
32g
Coffee Pecan Meringue Sandwich Cookies 1995 is a classic dessert that has been around for over two decades. These cookies have a nutty and slightly sweet flavor that is perfectly complemented by the rich and decadent taste of bittersweet chocolate and coffee ice cream. They are a perfect afternoon snack and a great dessert option for dinner parties or gatherings. The recipe is easy to follow, and the cookies can be baked and stored in advance, making them a convenient dessert option for busy hosts.

Instructions

1.Preheat oven to 325 degrees Fahrenheit and line baking sheets with parchment paper.
2.In a food processor, pulse the pecans, 3 tablespoons of brown sugar, fresh ground cinnamon, and salt until the mixture is finely ground.
3.In a separate bowl, mix the ground mixture with the chopped chocolate.
4.In a separate bowl, using a hand mixer, whisk the egg whites at medium speed until soft peaks form.
5.Add the cream of tartar to the eggs and beat until they are very stiff.
6.Slowly fold the nut mixture into the egg whites to combine well.
7.Using a teaspoon, spoon the meringue onto the prepared baking sheets, spacing about 1 inch between each cookie.
8.Bake in the oven until the meringue has set and is lightly golden, about 18-20 minutes.
9.Remove from the oven and allow them to cool on a rack.
10.Fill the cooled cookies with coffee ice cream and sandwich them together.
11.Drizzle melted chocolate over the top of each sandwich cookie.
12.Place them in the fridge for at least 20 minutes to harden before serving.

PROS

These cookies are a sweet and delicious dessert that are perfect for coffee and chocolate lovers alike.

They are easy to make and can be prepared in advance.

CONS

These cookies are high in fat and calories, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pecans are a good source of protein, fiber, and healthy fats, which can reduce the risk of heart disease and improve digestion.
The dark chocolate is rich in antioxidants, which can lower blood pressure and reduce inflammation.
The coffee ice cream contains caffeine, which can reduce inflammation and improve mental alertness.

Print

Leave a Reply

Your email address will not be published.