Ingredients

1/2 cup butter
1 1/4 cups flour
4 eggs
3 cups aged cheddar cheese , grated
1 cup swiss cheese , grated
1/2 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic , minced
2 jalapeno peppers , chopped
1/4 cup onion , minced
1/4 teaspoon cayenne pepper
Gougere is a classic French bread that is known for its light and airy texture, as well as its delicious cheesy flavor. It's made from a simple choux pastry, which is formed by cooking butter, flour, and water on the stovetop and then adding eggs to create a light and fluffy dough. To this base, a variety of cheese, spices, and herbs can be added to make a variety of delicious flavor combinations. This particular recipe for Gougere features both cheddar and swiss cheese, along with jalapeno peppers, garlic, and onions for a bit of added kick.

Instructions

1.Preheat oven to 375 degrees F.
2.In a large saucepan, heat butter and garlic until butter is melted.
3.Add flour and stir until mixture forms a ball.
4.Add eggs one at a time, beating well after each addition.
5.Stir in salt, pepper, cayenne pepper, jalapeno peppers, onion, and both cheeses.
6.Line a baking sheet with parchment paper.
7.Drop batter on a baking sheet by the tablespoon.
8.Bake at 375 degrees F for 25-30 minutes, or until golden brown.

PROS

Gougere is a delightful, easy-to-make bread that is perfect for snacking or as a party appetizer.
It’s made from simple ingredients such as flour, eggs, cheese, and garlic butter, and comes together in just a few easy steps.
Plus, it’s always a crowd-pleaser!

CONS

This bread is high in calories and fat, so it should be enjoyed in moderation as part of a well-balanced diet.
Additionally, it contains dairy and gluten, which may not be suitable for those with intolerances or allergies.

HEALTH & BENEFITS

While Gougere may not be the healthiest bread choice, it does contain a good amount of protein and calcium thanks to the eggs and cheese. Additionally, the garlic, onions, and jalapeno peppers add some anti-inflammatory and immunity-boosting properties to this delicious bread.

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