Ingredients

1 can sweetened condensed milk ( or low fat brand )
1 1/2 cups cold water
4 ounces instant vanilla pudding
2 cups Cool Whip
16 ounces shortcakes ( Cut into Cubes )
1 can sliced peaches , drained reserve 1/3 cup juice
1 package frozen raspberries , thawed and reserve 1/3 cup juice
Raspberry and Peach Trifle is an easy-to-assemble dessert that is perfect for the warm summer months. With layers of creamy vanilla pudding, juicy peaches, tart raspberries, and soft shortcake crumbles creating a balance of flavors in every bite. This dessert is a classic because it can be prepared in advance and refrigerated before serving. It also boasts of a stunning presentation that leaves a lasting impression on the guests. It can be served in individual glasses or a large bowl, depending on the occasion.

Instructions

1.In a large bowl, whisk together sweetened condensed milk, water, and instant pudding mix.
2.Fold in Cool Whip gently until well combined.
3.In another bowl, mix together the drained peaches and raspberries along with reserved juice to make the fruit mixture.
4.In a large trifle bowl, layer shortcake cubes at the bottom and cover them with half of the fruit mixture.
5.Pour half of the pudding mixture over the fruit layer and repeat the layers until all the mixture is used up.
6.Cover and chill in the refrigerator for at least 2 hours before serving.

PROS

This creamy dessert is a hit with both children and adults and can feed a crowd quite easily.
It’s perfect for get-togethers and holidays.

Raspberries and Peaches are low in calories and high in vitamins and minerals.

The shortcake base is light and airy, balancing out the creamy pudding and fruity filling.

CONS

As a dessert, it can be high in sugar and fat if consumed in excess.

It requires some time to prepare and chill before serving.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can be enjoyed as a sweet treat in moderation.
Raspberries and Peaches are high in fiber and antioxidants that keep you full and healthy.
Shortcakes are low in fat and sugar but high in carbohydrates making you feel energetic.

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