Ingredients

6 lbs ribs
1 pint barbecue sauce , of your favorite
12 sprigs fresh oregano , chopped
Barbecued Ribs with Fresh Oregano Rub is a classic American dish that is perfect for outdoor summer gatherings, barbecues, or family dinners. The mouth-watering aroma of the grilled ribs covered in fresh oregano and barbecue sauce is sure to whet your appetite and leave you craving for more. The succulent meat falls right off the bone, and the combination of flavors and textures is nothing less than heavenly. Although barbecued ribs are considered a Southern dish, this recipe adds a fresh twist to it by using a blend of fresh herbs that complements the meat's flavors, making it a unique and delicious meal that you and your loved ones will enjoy.

Instructions

1.Heat the grill to medium-high heat.
2.Mix the chopped oregano with your favorite barbecue sauce and rub the mixture all over the ribs.
3.Grill the ribs for 4-5 minutes per side, until lightly charred and cooked through.
4.Baste the ribs with more barbecue sauce and grill for an additional 1-2 minutes per side to caramelize the sauce.
5.Serve hot with additional oregano leaves for garnish.

PROS

Barbecued Ribs with Fresh Oregano Rub is a flavorful, tender, and juicy meal that is perfect for grilling enthusiasts and meat lovers.

The ribs are rubbed with fresh oregano and covered in your favorite barbecue sauce, adding tons of flavor to the tender meat that falls off the bone.

It is a crowd-pleasing recipe that is easy to make and perfect for summer grilling.

CONS

Barbecued Ribs with Fresh Oregano Rub is high in calories and fat, making it a dish that should be enjoyed in moderation as part of a balanced diet.

It requires a little bit of time and effort to prepare and grill the ribs, but the end result is definitely worth it.

HEALTH & BENEFITS

Barbecued Ribs with Fresh Oregano Rub is a good source of protein, iron, and zinc, which are essential for building and repairing muscles, and maintaining a healthy immune system.
Fresh oregano is known for its anti-inflammatory and antioxidant properties and may help improve digestion and reduce the risk of certain chronic diseases.

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