Basic Boiled Shrimp

May 12, 2023May 12, 20230 2
Basic Boiled Shrimp recipe for a quick and tasty dish
in Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 bay leaves
20 peppercorns
12 whole cloves
1 teaspoon cayenne pepper
1 teaspoon dried marjoram
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/8 teaspoon caraway seed
1 teaspoon mustard seeds
1/8 teaspoon cumin seed
1/4 teaspoon fennel seed
8 cups water
1 large lemon , quartered
1 clove garlic , minced
2 lbs large shrimp , peeled , deveined

Nutrision Information

Servings Per Recipe
4
Calories
178
Sugar
0g
Fat
2g
Basic Boiled Shrimp is a quick and easy dish that can be served as an appetizer or a main course. This recipe is simple yet delicious, providing you with tender and juicy shrimp that are seasoned with spices and aromatic herbs. This dish is perfect for those who are looking for a healthy and protein-packed meal that can be prepared in just a few minutes. As an added bonus, boiled shrimp are naturally low in calories, making them a great choice for anyone who is watching their weight or trying to live a healthier lifestyle.

Instructions

1.Combine bay leaves, peppercorns, cloves, cayenne pepper, marjoram, basil, thyme, caraway seed, mustard seeds, cumin seed, fennel seed, and water in a large pot.
2.Bring to a boil and then reduce to a simmer for 10 minutes.
3.Add lemon, garlic, and shrimp to the pot.
4.Once the water comes back to a simmer, cook shrimp until pink and tender, approximately 3-4 minutes.
5.Once cooked, remove the pot from heat and drain the shrimp before serving.

PROS

This recipe is quick and easy, providing you with a delicious meal in just a few minutes.

The boiled shrimp are low in calories and high in protein, making them a healthy and satisfying option.

CONS

Boiling shrimp can lead to them becoming tough and rubbery if overcooked.

You will need to peel and devein the shrimp yourself, which can be time-consuming.

HEALTH & BENEFITS

Shrimp are a great source of protein and low in calories, making them a good option for those who are conscious of their calorie intake.
They also contain a variety of vitamins and minerals, including zinc, iron, and vitamin B12.

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