Ingredients

1/2 cup butter , melted
2 eggs , beaten
1 package dry corn bread mix
1 can whole kernel corn , drained
1 can creamed corn
1 cup sour cream
Awesome and Easy Creamy Corn Casserole is a classic comfort food perfect for any occasion. This creamy dish is made with a combination of whole kernel corn, creamed corn, sour cream, and dry cornbread mix that is baked until golden brown. Its texture is fluffy and moist, and its taste is sweet and flavorful. This dish is perfect for busy weeknights or as a side dish for a potluck dinner. This recipe is a must-try for corn lovers!

Instructions

1.Preheat oven to 350 degrees F (175 degrees C) and grease a 9x13 inch baking dish.
2.In a large bowl, combine the melted butter, beaten eggs, and dry corn bread mix.
3.Stir in the drained whole kernel corn, creamed corn, and sour cream until well combined.
4.Pour the mixture into the prepared baking dish and spread it out evenly.
5.Bake for 45 to 60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
6.Let the casserole cool for a few minutes before serving.

PROS

This creamy corn casserole is a crowd-pleaser and comes together quickly and easily.

The combination of whole kernel corn and creamed corn gives it great texture and sweetness.

CONS

This casserole is not particularly healthy as it is high in fat and calories.

It should be enjoyed in moderation as a special treat.

HEALTH & BENEFITS

Corn is a good source of fiber, vitamins, and minerals such as thiamine and folate.
However, this casserole is not particularly nutrient-dense and should be enjoyed in moderation as a special treat.

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