Tim Horton’s Style Tomato Florentine Rice Soup

May 12, 2023May 12, 20230 4
Tim Horton's Style Tomato Florentine Rice Soup
in Soup

Prep

5 min

Cook

40 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cans tomato juice
3 cups chicken broth
10 ounces frozen spinach , thawed , drained & chopped
2 garlic cloves , minced
2 tablespoons lemon juice
1 teaspoon sea salt
1 teaspoon white pepper
1 teaspoon dried thyme
1 teaspoon oregano
2 teaspoons parsley flakes
2 bay leaves
1 1/2 cups cooked rice

Nutrision Information

Servings Per Recipe
6
Calories
120
Sugar
8g
Fat
1g
Tim Horton's Style Tomato Florentine Rice Soup is a popular soup inspired by the classic Canadian café chain. It is a hearty and flavorful soup that combines canned tomato juice, chicken broth, and spinach with cooked rice to create a filling and nutritious meal. The soup is easy to make and customize to your liking by adjusting the spice level or adding in other ingredients such as carrots or mushrooms. It is perfect for a cozy night in or as a comforting lunch option during the cold winter months.

Instructions

1.In a large pot, combine tomato juice, chicken broth, garlic, lemon juice, spinach, salt, white pepper, thyme, oregano, parsley flakes, and bay leaves.
2.Bring to a boil, reduce heat, and simmer for 30 minutes.
3.Stir in cooked rice and continue cooking for an additional 10 minutes.
4.Remove the bay leaves before serving.

PROS

Tim Horton’s Style Tomato Florentine Rice Soup is a delicious and easy-to-make soup that is perfect for a cold day.

The spinach and rice in the soup make it a filling and nutritious meal, and the flavor of the soup is both comforting and satisfying.

CONS

This soup contains a high amount of sodium, particularly if canned tomato juice is used.

It is important to use low-sodium ingredients, or to enjoy this soup in moderation as part of a balanced diet.

HEALTH & BENEFITS

This soup is rich in antioxidants, vitamins, and minerals.
The spinach in the soup is high in iron, calcium, and vitamins A and C. Meanwhile, the tomatoes in the soup are rich in lycopene, which has been linked to reducing the risk of cancer and heart disease.

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