Cranberry-white Chocolate Pound Cake

May 12, 2023May 12, 20230 4
Cranberry-white Chocolate Pound Cake for the holiday season
in Dessert

Prep

20 min

Cook

80 min

Ready In

100 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup butter , at room temperature
1 package cream cheese , at room temperature
3/4 cup packed brown sugar
3/4 cup granulated sugar
1 tablespoon grated orange rind
1 teaspoon vanilla extract
4 eggs
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1 1/2 cups cranberries
1 cup white chocolate chips
1/2 cup white chocolate chips
2 tablespoons orange juice
orange slices or cranberries ( to garnish )

Nutrision Information

Servings Per Recipe
12
Calories
557
Sugar
50g
Fat
32g
Cranberry-white Chocolate Pound Cake is a perfect addition to your holiday table. This cake is packed with the flavors of cranberries and white chocolate, making it a perfect treat to share with your friends and family. The combination of tangy cranberries and sweet white chocolate creates a delectable taste. This cake is easy to make and can be served as a dessert or a snack. You can also give it away as a gift or use it as a centerpiece for your holiday celebrations. So, why wait? Grab your ingredients and start baking this wonderful cranberry-white chocolate cake!

Instructions

1.Preheat oven to 325°F and grease a 9x5 inch loaf pan.
2.In a large mixing bowl, cream together the butter, cream cheese, brown sugar, granulated sugar, orange rind, and vanilla extract.
3.Add eggs one at a time, beating well after each addition.
4.In a separate bowl, whisk together flour and baking powder.
5.Gradually add the dry ingredients to the wet ingredients, and mix until well combined.
6.Fold in cranberries and 1 cup of white chocolate chips.
7.Pour the batter into the prepared pan and smooth the top with a spatula.
8.Bake for about 70-80 minutes or until a toothpick inserted into the center of the cake comes out clean.
9.Let the cake cool for 10 minutes in the pan, then remove and cool completely on a wire rack.
10.In a microwave-safe bowl, melt the remaining white chocolate chips and orange juice. Drizzle over the cooled cake.
11.Garnish with orange slices or cranberries before serving.

PROS

This delicious cake is perfect for the holiday season with its festive colors and flavors.

The combination of cranberries and white chocolate creates a sweet and tangy taste that is sure to please your taste buds.

This cake is easy to make and can be served as a dessert or a snack.

CONS

This cake is high in calories and sugar, so it should be enjoyed in moderation.

The use of white flour and white sugar can make it an unhealthy choice for some people.

Not suitable for people with a dairy allergy due to its ingredients.

HEALTH & BENEFITS

Cranberries are known to have anti-inflammatory properties and can help in reducing the risk of urinary tract infections.
White chocolate contains zinc, which is essential for good vision, a healthy immune system, and overall cellular health.
Oranges contain vitamin C, which is important for maintaining healthy skin and preventing cell damage.

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