Honey Garlic Spareribs (1960)

May 12, 2023May 12, 20230 3

Honey Garlic Spareribs are deliciously sweet and savory

by The Chefin Main

Prep

10 min

Cook

1h 25min

Ready In

1h 35min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

573

Sugar

38g

Fat

28g

Honey Garlic Spareribs are a classic Chinese dish that has been enjoyed for years. The dish is made by marinating and baking or grilling spareribs, and then coated in a sweet and savory sauce made with garlic and honey. The result is a tender, succulent meat dish that is bursting with flavor. Honey Garlic Spareribs can be enjoyed as a main course or as an appetizer at parties and gatherings.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	Place the sparerib pieces in a baking dish and pour water over them. Sprinkle with salt and pepper to taste.
3.	Cover the baking dish with foil and bake in the preheated oven for 1 hour.
4.	In a mixing bowl, stir together the garlic sauce and honey.
5.	Remove the spareribs from the oven and pour out the liquid. Brush the garlic and honey mixture onto both sides of the spareribs.
6.	Increase oven temperature to 425°F (220°C). Return the spareribs to the oven and bake, uncovered, for another 20 to 25 minutes.
7.	Serve hot and enjoy!

PROS

Honey Garlic Spareribs are incredibly flavorful with just the right amount of sweetness and saltiness.

This recipe is easy and simple to follow, making it perfect for beginner cooks.

The dish is great for family dinners and special occasions.

CONS

Spareribs can be high in fat and calories.

It can be challenging to get all the meat off the bones, making it a bit messy to eat.

HEALTH & BENEFITS

While spareribs are not considered the healthiest meat option, honey is a natural sweetener that contains antioxidants and has anti-inflammatory properties. Garlic is also known to reduce the risk of heart disease and has antibacterial and antiviral properties.

	1 -2 sparerib rack , cut into serving size pieces
	2 cups water
	salt and pepper , to taste
	1 bottle garlic sauce ( VH )
	1/2 cup liquid honey