Shrimp Patties

PROS

These shrimp patties are easy to make and can be served as an appetizer or a main course.
They are crispy on the outside and soft on the inside, with a delicious shrimp flavor.

They can be customized with different herbs and spices to suit your taste buds.

CONS

These patties are high in calories and fat due to the use of butter and mayonnaise.
They also contain a high amount of sodium due to the use of salt in the recipe.
They should be enjoyed in moderation as part of a balanced diet.

Some people may be allergic to shrimp, so it is important to check for any allergies before consuming these patties.

HEALTH & BENEFITS

Shrimp is a good source of protein and contains several important vitamins and minerals like selenium, vitamin B12, and iron. It is also low in fat and calories.
The use of red or green pepper and green onion in this recipe adds a good amount of fiber, vitamins, and minerals to the dish.
However, the use of mayonnaise and butter can increase the fat and calorie content of the dish, so it is important to consume in moderation.

	12 ounces baby shrimp , chopped
	1/4 cup finely chopped red peppers or 1/4 cup green pepper
	1/4 cup finely chopped green onion
	1/4 - 1/2 cup mayonnaise
	1 beaten egg
	1 cup dry breadcrumbs
	1 teaspoon salt
	1 teaspoon pepper
	4 tablespoons butter

1.	In a large bowl, mix the chopped baby shrimp, chopped red or green pepper, and chopped green onion together until well combined.
2.	Add in the mayonnaise, beaten egg, dry breadcrumbs, salt, and pepper, and mix until a thick mixture forms.
3.	Form small portions of the mixture into round patties using your hands.
4.	Melt the butter in a large skillet over medium-high heat. Add in the shrimp patties and cook for 3-5 minutes on each side until golden brown and crispy.

Tasty and crispy Shrimp Patties recipe for your lunch or dinner

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