PROS
This casserole is very easy and quick to make, requiring only a few ingredients.
The stuffing mix gives the chicken an extra layer of flavor and texture.
It’s an affordable and satisfying meal to feed a crowd.
CONS
This casserole is high in sodium and fat due to the cream of chicken soup and cheese.
The dish may not be suitable for those with gluten intolerance due to the use of canned condensed soup and stuffing mix.
HEALTH & BENEFITS
Chicken is a great source of protein and low in fat.
It’s also rich in vitamins and minerals like B vitamins, phosphorus, and selenium.
The garlic in this recipe has anti-inflammatory properties and can boost the immune system.
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