Pork With Carrots and Snow Peas

May 12, 2023May 12, 20230 4

Pork With Carrots and Snow Peas recipe

by The Chefin Pork

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

394

Sugar

Fat

25g

A simple yet flavorful recipe, Pork With Carrots and Snow Peas is a quick and easy meal to prepare on a busy weeknight. The tender pork chops are cooked to perfection and served with perfectly julienned carrots and crispy snow peas for a fresh and healthy twist on traditional pork dishes. With only a handful of ingredients needed, this recipe is perfect for beginner cooks or for anyone looking for a quick and easy meal option. Serve it with rice or noodles for a complete meal that will satisfy your taste buds and keep you feeling full and energized.

Instructions

1.	Season both sides of the pork chops with salt and pepper.
2.	Heat the oil in a large skillet over medium-high heat. Add the pork chops and cook for 3 minutes on each side or until golden brown.
3.	Add the julienned carrots and snow peas to the skillet with the pork chops and sauté for 2 minutes or until the vegetables begin to soften.
4.	Whisk together the chicken broth, flour, and lemon juice in a small bowl and pour into the skillet with the pork and vegetables. Stir to combine.
5.	Reduce heat to medium-low and simmer for 5-7 minutes or until the sauce has thickened and the pork is cooked through.

PROS

Pork With Carrots and Snow Peas is a delicious and satisfying meal that can be made in under 30 minutes.

The pork is a great source of protein and the vegetables add essential vitamins and minerals to your diet.

CONS

This recipe calls for boneless pork chops, which can be more expensive than bone-in options.

Some people may prefer a vegetarian or vegan diet and would not be able to enjoy this dish.

HEALTH & BENEFITS

Pork is a great source of protein and contains essential nutrients such as iron and zinc.
The carrots and snow peas in this dish are both excellent sources of vitamins and minerals, including vitamin C and potassium.

	1 tablespoon oil
	3 boneless pork chops
	salt and pepper , to taste
	2 carrots , julienned
	1 1/2 cups snow peas
	1/2 cup chicken broth , undiluted
	1 teaspoon flour
	1 teaspoon lemon juice