Newfoundland Pickle or Chutney

May 12, 2023May 12, 20230 14

Delicious Newfoundland Pickle or Chutney Recipe

by The Chefin Condiment

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Easy

Rating

Ingredients

	1 1/2 lbs cherry tomatoes , washed and cut in half
	2/3 cup white sugar
	1 cup white vinegar
	1 teaspoon mustard seeds
	1/4 cup pickling spices ( tied in cheesecloth )
	2 teaspoons salt
	6 cups coarsely-chopped onions
	2 cups coarsely-chopped granny smith apples

Nutrision Information

Servings Per Recipe

Calories

Sugar

15g

Fat

Newfoundland Pickle or Chutney is a popular condiment in Canada, often used as a topping for meats and sandwiches or served as a dip with crackers and cheese. This tangy and sweet recipe is perfect for those looking for a new and interesting way to use up extra tomatoes, onions, and apples. While the cooking process is lengthy, the resulting pickle or chutney is a delicious addition to any pantry.

Instructions

1.	In a large pot, combine the cherry tomatoes, white sugar, white vinegar, mustard seeds, pickling spices, and salt.
2.	Bring the mixture to a boil, then reduce heat to low and simmer for 1 hour, stirring occasionally.
3.	Add the chopped onions and apples to the pot, and simmer for an additional 2 hours, stirring occasionally.
4.	Remove the cheesecloth with the pickling spices and discard.
5.	Pour the pickle or chutney into sterilized jars, seal, and store in a cool, dark place.

PROS

This recipe is a great way to use up fresh tomatoes, onions, and apples.
The resulting pickle or chutney has a tangy, sweet, and slightly spicy flavor that pairs well with a variety of dishes.

It can be served as a condiment with meats, cheese, and crackers, or used as a topping for sandwiches and burgers.

CONS

This recipe requires a long cooking time, and the resulting pickle or chutney should be stored for at least 2 weeks before eating to allow the flavors to develop.

It also contains a high amount of sugar and vinegar, which may not be suitable for some dietary restrictions.

HEALTH & BENEFITS

This recipe contains a high amount of vitamin C from the tomatoes, onions, and apples, which supports a strong immune system and healthy skin.
The vinegar in the recipe has been linked to aiding in digestion and reducing inflammation in the body.