Upside Down Chocolate Cherry Cake

May 12, 2023May 12, 20230 2

Delicious Upside Down Chocolate Cherry Cake

by The Chefin Cake

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

507

Sugar

42g

Fat

26g

Upside Down Chocolate Cherry Cake is a rich and indulgent dessert that combines the rich, chocolatey flavor of devil's food cake with the tangy sweetness of ripe cherries. The cake is served inverted, with the cherries and coconut topping on the bottom, giving it a unique and beautiful presentation. This chocolate cherry cake is perfect for special occasions, such as holidays, birthdays, and dinner parties, and can be enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	Grease a 9x13 inch baking pan with cooking spray.
3.	Evenly spread cherries and shredded coconut in the bottom of the baking pan.
4.	Sprinkle white chocolate chips over the cherry-coconut mixture.
5.	In a separate bowl, mix the chocolate cake mix, eggs, oil, and water until well combined. Pour the cake batter over the cherry-coconut mixture.
6.	Bake in the preheated oven for 35-40 minutes, or until a toothpick comes out clean when inserted.
7.	Allow the cake to cool for 10-15 minutes before inverting onto a serving platter.

PROS

This cake is a decadent chocolate treat that is perfect for special occasions.

The combination of chocolate, cherries, and coconut is both delicious and unique.

CONS

This cake is high in calories, sugar, and fat, and should be enjoyed in moderation.

It is not suitable for those on a low-carb or low-fat diet.

HEALTH & BENEFITS

While this cake is not particularly healthy, the dark chocolate in this recipe is high in antioxidants and can be beneficial for heart health.
Cherries are also high in antioxidants and may benefit overall health by reducing inflammation and oxidative stress.

	Pam cooking spray
	1/2 lb red cherries , pitted and halved
	1/2 cup shredded coconut
	1 cup white chocolate chips
	1 package chocolate cake mix
	2 eggs
	1/3 cup oil
	1/3 cup water