No Fail 7-Up Pie Crust

May 12, 2023May 12, 20230 14

Perfectly Flaky No Fail 7-Up Pie Crust recipe

by The Chefin Pastry

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

Ingredients

	5 1/2 cups all-purpose flour
	1 lb lard
	1 teaspoon salt
	1 can 7-up , diet versions of other pop will not work

Nutrision Information

Servings Per Recipe

Calories

345

Sugar

Fat

22g

No matter what kind of pie you are making, the crust is an important component that can make or break the dessert. This No Fail 7-Up Pie Crust offers a light and flaky texture, with a slight sweetness that complements many fillings. The addition of 7-Up might seem unusual, but it is the secret ingredient that makes this recipe work perfectly every time. Whether you are making a classic apple pie or experimenting with something more exotic, this pie crust recipe is sure to impress your family and friends.

Instructions

1.	Mix flour, salt, and lard in a large bowl.
2.	Add 7-Up to the mixture and stir well until everything is well combined with a dough-like texture.
3.	Divide the dough into two portions, and sprinkle flour on a flat surface.
4.	Roll out each portion into the desired size for your pie pan. Crimp edges and add the filling of your choice. Bake according to the filling instructions.

PROS

The 7-Up in the crust makes it light and flaky, with a slight sweetness that pairs well with many fillings.

This recipe is very easy and requires only a few ingredients.

CONS

The crust is not as healthy as other options, as it contains lard and refined flour.

It may not work well for pies with wet fillings that would cause the crust to become soggy.

HEALTH & BENEFITS

While this pie crust is not particularly healthy, it can be enjoyed in moderation as part of a balanced diet.
The crust is a good source of carbohydrates and can provide energy for physical activities. However, it is best to limit consumption of refined carbohydrates and choose whole grain options when possible.