Grand Peres (Quebec Style Maple Syrup Dumplings)

May 12, 2023May 12, 20230 2

Grand Peres (Quebec Style Maple Syrup Dumplings) for a warm and sweet dessert

by The Chefin Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

547

Sugar

91g

Fat

10g

Grand Peres are a classic Quebecois dessert that have been enjoyed for generations. These soft and sweet dumplings are boiled in a mixture of maple syrup and water, infusing them with a deliciously natural sweetness. The dough is simple, made with just flour, baking powder, salt, butter, and milk. The result is a warm and comforting dessert that is perfect for a chilly evening or special occasion. Grand Peres are often served with a scoop of ice cream or whipped cream on the side for extra indulgence.

Instructions

1.	In a medium pot, heat the maple syrup and water together until boiling.
2.	In a large bowl, whisk together the flour, baking powder, and salt.
3.	Grate the frozen butter into the flour mixture and stir until evenly coated.
4.	Add the milk to the mixture and stir until a thick batter forms.
5.	Using a spoon, drop the batter into the boiling syrup.
6.	Reduce the heat to low and cover the pot.
7.	Cook for 20-25 minutes without lifting the lid.
8.	Serve hot with extra syrup on top.

PROS

Grand Peres are a traditional Quebec dessert that are sweet, warm, and comforting.

They are easy to make and require minimal ingredients.

The use of real maple syrup provides a natural and delicious sweetness.

CONS

Grand Peres are high in calories and sugar, and should be enjoyed in moderation.

The process of boiling the dumplings may be intimidating for novice cooks.

HEALTH & BENEFITS

While Grand Peres are not particularly healthy, the use of real maple syrup can provide some health benefits.
Maple syrup contains antioxidants and has anti-inflammatory properties that can promote good health.

	1 3/4 cups maple syrup ( do not use imitation syrup )
	1 1/4 cups water
	1 1/2 cups flour
	4 1/2 teaspoons baking powder
	1/2 teaspoon kosher salt
	4 tablespoons unsalted butter , frozen
	3/4 cup milk