Sherried Lobster

PROS

This dish is a great way to enjoy lobster.

It is easy to prepare and has a rich and flavorful taste.

It can be served as a main course or as a side dish.

CONS

Lobster can be expensive, and this dish may not be appropriate for those who are on a budget.

It is also high in calories and fat due to the butter and cheese.

HEALTH & BENEFITS

Lobster is a good source of protein and is low in fat.
It is also high in vitamins and minerals, including vitamin B12 and selenium.
However, it should be consumed in moderation due to its high cholesterol content.

	3 tablespoons butter
	2 tablespoons flour
	1 pinch crushed red pepper flakes
	2 green onions , diced
	1 cup milk
	1 cup lobster meat , well packed ( about 1/2 lb )
	1/4 cup sherry wine
	1/4 cup crushed cracker
	1/4 teaspoon paprika
	1 tablespoon finely crushed potato chips
	2 tablespoons grated cheddar cheese
	1 tablespoon melted butter
	2 tablespoons sherry wine

1.	Melt 3 tablespoons of butter in a saucepan over medium heat.
2.	Stir flour and red pepper flakes into the butter until smooth.
3.	Add green onions and cook until soft, for about 2 minutes.
4.	Whisk in milk until blended.
5.	Add lobster meat and cook until heated through.
6.	Stir in sherry, cracker crumbs, and paprika.
7.	Pour mixture into a baking dish.
8.	In a small bowl, mix crushed potato chips and grated cheese. Sprinkle this over the lobster mixture.
9.	Drizzle the top with melted butter and 2 tablespoons of sherry wine.
10.	Bake in the preheated oven until golden brown for about 15 minutes.

Sherried Lobster recipe for seafood lovers

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