Tim Horton’s Style Boston Creme Doughnuts

May 12, 2023May 12, 20230 2
Authentic Tim Horton's Style Boston Creme Doughnuts Recipe
in Pastry

Prep

30 min

Cook

20 min

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 cup granulated sugar
2 cups whole milk , divided
1/2 vanilla beans , split lengthwise or 2 teaspoons vanilla extract
1/4 cup cornstarch
5 large egg yolks
3 tablespoons unsalted butter , softened
3/4 cup warm whole milk
2 1/4 teaspoons active dry yeast
1/3 cup granulated sugar
2 3/4 cups unbleached all-purpose flour
1/4 teaspoon ground cardamom
1/4 teaspoon freshly grated nutmeg
1 teaspoon salt
4 large egg yolks
1/2 cup unsalted butter , cut into tablespoons and softened
4 ounces bittersweet chocolate , finely chopped
3 tablespoons water
2 tablespoons light corn syrup
1/3 cup granulated sugar
3 tablespoons unsalted butter , softened
vegetable oil ( for frying )

Nutrision Information

Servings Per Recipe
12
Calories
520
Sugar
29g
Fat
29g
Tim Horton's is a popular Canadian fast-food chain that is famous for its coffee, doughnuts, and other baked goods. One of its most iconic menu items is the Boston Creme Doughnut, which features a classic doughnut filled with creamy custard filling and topped with rich chocolate glaze. While you can buy these doughnuts at Tim Horton's stores, you can also make them at home with this authentic recipe. This recipe will guide you through the process of making the doughnuts from scratch, including the pastry cream filling and the chocolate glaze. With a little effort, you can enjoy a fresh, homemade Tim Horton's Style Boston Creme Doughnut anytime you want.

Instructions

1.In a medium saucepan, whisk together 2/3 cup sugar, 1 3/4 cups whole milk, and split vanilla beans.
2.Cook over medium heat, stirring constantly, until the mixture comes to a simmer.
3.In a mixing bowl, whisk together 1/2 cup whole milk and cornstarch.
4.Whisk in 5 egg yolks.
5.Gradually whisk the hot milk mixture into the egg yolk mixture.
6.Return the mixture to the saucepan and cook over medium heat, whisking constantly, until the mixture thickens and boils for 2 minutes.
7.Remove from heat, whisk in butter until melted. Transfer the pastry cream to a bowl.
8.Cover and refrigerate the cream until it is chilled to 40 degrees.
9.In a medium mixing bowl, whisk together warm whole milk, yeast, and 1/3 cup sugar.
10.In a standing mixer, whisk together flour, cardamom, nutmeg, and salt until combined.
11.Add egg yolks and milk-yeast mixture. Mix until the dough forms. Add butter, 1 tablespoon at a time. Mix the dough until it is soft and elastic.
12.Cover the dough and let it rise for 1 hour, until doubled in size.
13.Lightly dust with flour and roll the dough 1/2 inch thick.
14.Cut out the doughnuts using a doughnut cutter. Place on a greased baking pan and let them rise for 5 minutes.
15.Preheat the oil in a French dutch oven or wok to 350 F.
16.Carefully drop the doughnuts into the oil. Fry the doughnuts for 1-2 minutes per side, until golden brown.
17.Place the doughnuts on a paper-lined tray to cool completely.
18.In a small saucepan, heat the water and corn syrup. Bring to boil and remove from heat.
19.Add the chocolate pieces and stir carefully until the chocolate is completely melted and the mixture is smooth.
20.Mix in the cream cheese frosting.
21.Chill the frosting for 20 minutes in the refrigerator.
22.Cut the doughnuts in half and pipe the frosting into the center.
23.Top with powdered sugar and serve.

PROS

Tim Horton’s Style Boston Creme Doughnuts are a delicious pastry treat, and the recipe is simple enough for anyone to make at home.

They are crispy on the outside and fluffy on the inside, with a creamy, chocolatey filling that is sure to satisfy your sweet tooth.

These doughnuts are perfect to enjoy with a hot cup of coffee, tea, or milk, and they will impress your family and guests.

CONS

Like most doughnuts, Tim Horton’s Style Boston Creme Doughnuts are high in calories and fat.

While the recipe has some healthier ingredients, such as whole milk and egg yolks, it is still a treat that should be enjoyed in moderation as part of a balanced diet.

Also, you need some kitchen tools, such as a doughnut cutter and a French dutch oven or wok, to make this recipe successfully.

HEALTH & BENEFITS

While Tim Horton’s Style Boston Creme Doughnuts are not particularly healthy, they do contain some beneficial nutrients.
For example, whole milk and egg yolks are rich in protein, calcium, and vitamins D and B12.
Chocolate, especially dark chocolate, is high in antioxidants, which can help prevent several chronic diseases, including heart disease and cancer.
However, most of the health benefits of these doughnuts come from eating them in moderation and enjoying them as an occasional treat.

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