Carolyn Parsons’ Homemade Lasagna

May 12, 2023May 12, 20230 1
Carolyn Parsons' Homemade Lasagna recipe for a comforting dinner
in Main

Prep

20 min

Cook

1 hr

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 lb lean ground beef
1 tablespoon butter
2 onions or 1 large onion
1 lb tomatoes , slice & crush ( approximately )
2 tablespoons tomato paste
1 beef bouillon cube
1 dash garlic powder
1 teaspoon dried basil
salt and pepper
10 -12 uncooked lasagna noodles
1 tablespoon butter
3 tablespoons all-purpose flour
2 cups milk
1 1/4 cups shredded mozzarella cheese
salt
pepper
nutmeg

Nutrision Information

Servings Per Recipe
8
Calories
458
Sugar
6g
Fat
22g
Carolyn Parsons' Homemade Lasagna is a classic comfort food that has been passed down through generations of her family. This hearty dish is perfect for a cozy family dinner or a casual get-together with friends. The combination of beef, cheese, tomatoes, and pasta creates a satisfying meal that is sure to please. This recipe is a crowd-pleaser and can be easily customized with your favorite toppings or fillings. Whether you're an experienced chef or a beginner in the kitchen, this homemade lasagna recipe is guaranteed to be a hit.

Instructions

1.Cook the lasagna noodles according to the package directions, then drain and set it aside.
2.In a large skillet over medium heat, cook the ground beef until browned and cooked through. Drain any excess grease.
3.In a saucepan over medium heat, melt 1 tablespoon of butter. Then add onions and cook until they become soft.
4.Add sliced and crushed tomatoes to the onions and cook for about 5 minutes. Add the beef bouillon cube, garlic powder, dried basil, salt, and pepper.
5.Stir in the tomato paste and cook for 1-2 minutes.
6.In a separate saucepan, melt 1 tablespoon of butter over medium heat. Then whisk in the flour until combined.
7.Gradually add the milk to the flour-butter mixture, stirring constantly until the sauce thickens. Whisk in the nutmeg and season with salt and pepper to taste.
8.Preheat the oven to 375°F.
9.In a 9x13 inch baking dish, spread a layer of meat sauce on the bottom. Then add a layer of lasagna noodles followed by a layer of sauce, and then a layer of shredded mozzarella cheese.
10.Repeat layering until all ingredients are used up. The top layer should be the shredded mozzarella cheese.
11.Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 25-30 minutes or until the cheese is melted and bubbly.

PROS

Homemade lasagna is a comforting dish that is perfect for feeding a large crowd or for leftovers.
It is easy to customize with different toppings and fillings.

The combination of beef, tomatoes, cheese, and pasta is a classic American dish that never goes out of style.

CONS

Lasagna can be a high-calorie and high-fat dish, so it’s best to enjoy it in moderation as part of a balanced diet.

It can be time-consuming to prepare, so it’s not suitable as a quick weeknight meal.

HEALTH & BENEFITS

Lasagna is a good source of protein, calcium, and iron.
Tomatoes, a primary ingredient in the recipe, are rich in lycopene, a powerful antioxidant that may help to reduce the risk of certain cancers and heart disease.
However, the high amount of cheese and pasta used in the recipe can make it a less healthy option compared to other dishes.

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