Epcot’s Canada Maple Walnut Fudge

May 12, 2023May 12, 20230 12

Epcot's Canada Maple Walnut Fudge recipe

by The Chefin Dessert

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

198

Sugar

23g

Fat

11g

Epcot's Canada Maple Walnut Fudge is a classic dessert from the Canada Pavilion at Epcot in Walt Disney World. Made with pure maple syrup, walnuts, and cream, it is a rich and creamy fudge that is perfect for anyone with a sweet tooth. The addition of walnuts gives the fudge a crunchy texture and a slightly nutty flavor that pairs perfectly with the sweetness of the maple syrup.

Instructions

1.	Grease an 8-inch square baking dish with butter or cooking spray and set aside.
2.	In a medium saucepan, add the maple syrup, heavy cream, and salt. Cook over medium heat until the mixture comes to a boil.
3.	When the mixture reaches the soft ball stage (235°F/115°C), remove from heat and stir in the butter for 1 minute until it is melted.
4.	Let the mixture cool until it reaches 110°F/43°C, and then stir in the walnuts.
5.	Pour the mixture into the prepared baking dish and let it cool completely.
6.	Once cooled, use a knife to cut the fudge into squares.

PROS

Epcot’s Canada Maple Walnut Fudge is a sweet, creamy treat that is easy to make and is sure to satisfy your sweet tooth.

With the combination of maple syrup and walnuts, it has a delicious, unique flavor that is perfect for any dessert lover.

CONS

Epcot’s Canada Maple Walnut Fudge is high in sugar and fat, so it should be eaten in moderation as part of a balanced diet.

Also, it can be difficult to get the mixture to the correct temperature, so it requires close attention while cooking.

HEALTH & BENEFITS

While Epcot’s Canada Maple Walnut Fudge is not particularly healthy, there are some health benefits to eating walnuts.
Walnuts are high in healthy fats, fiber, and protein, and can help improve heart health and brain function.

	3 cups pure maple syrup
	1 cup heavy cream
	3/4 cup walnuts , coarsely chopped
	2 tablespoons butter
	1 pinch salt