Easy Cheesy Baked Hash Browns Casserole

May 12, 2023May 12, 20230 2

Easy Cheesy Baked Hash Browns Casserole: A Comfort Classic

by The Chefin Casserole

Prep

10 min

Cook

50 min

Ready In

1 hr

Level

Easy

Rating

Ingredients

	1 kg frozen hash browns
	2 cups Cracker Barrel sharp cheddar cheese , shredded , for convenience you can also use the shredded cheese blends for an alternative
	1 can mushroom soup or ( 8 ounce ) can condensed golden mushroom soup
	500 g sour cream , you may use light if your calorie counting
	1 teaspoon salt ( optional )
	1 1/2 teaspoons pepper ( optional )

Nutrision Information

Servings Per Recipe

Calories

430

Sugar

Fat

28g

If you're looking for an easy and comforting meal that everyone will enjoy, look no further than Easy Cheesy Baked Hash Browns Casserole. This classic casserole is made with frozen hash browns, shredded cheddar cheese, mushroom soup, and sour cream for a creamy, cheesy dish that's perfect for any occasion. It can be served as a side dish or a main course, and is always a crowd pleaser.

Instructions

1.	Preheat the oven to 375°F. Grease a 9x13 inch baking dish.
2.	In a large bowl, mix together the frozen hash browns, shredded cheese, mushroom soup, sour cream, salt, and pepper until well combined.
3.	Spoon the mixture into the prepared baking dish.
4.	Bake for 45-50 minutes, or until golden brown and crisp on top.

PROS

This casserole is an easy and delicious comfort food the whole family will love.
It’s a great way to use frozen hash browns and can be customized with different types of cheese or soup.

Leftovers can be stored in the refrigerator for up to 3 days, making it a great option for meal prep or busy weeknights.

CONS

This casserole is high in calories and fat due to the cheese and sour cream.
It should be enjoyed in moderation as part of a balanced diet.

Some may find it too rich or heavy.

HEALTH & BENEFITS

This casserole is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Potatoes are a good source of vitamin C and fiber, and consuming dairy products like cheese and sour cream can provide calcium and vitamin D.