New England Razor Clam Chowder

May 12, 2023May 12, 20230 3
Comforting New England Razor Clam Chowder for any season
in Soup

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound thick-cut bacon strips , diced
2 pounds potatoes , diced
1 onion , minced
2 cloves garlic , minced
2 tablespoons all-purpose flour
1 can evaporated milk
1 cup heavy cream
1 pound frozen razor clams , thawed with liquid reserved
1 bay leaf
1 pinch salt and ground black pepper to taste

Nutrision Information

Servings Per Recipe
6
Calories
490
Sugar
6g
Fat
39g
New England Razor Clam Chowder is a classic dish that originated in the coastal regions of the northeastern United States. This thick and creamy soup is made with potatoes, bacon, and tender razor clams, giving it a unique flavor and texture. It is a popular dish all year round, but it is especially comforting on a cold winter day. Traditionally served with oyster crackers or crusty bread, this chowder is sure to warm you up from the inside out.

Instructions

1.In a large pot, cook the diced bacon over medium heat for 10 minutes, or until crispy.
2.Add the minced onion and garlic to the pot and cook until translucent.
3.Sprinkle the flour over the bacon mixture and stir to combine.
4.Add the reserved liquid from the thawed razor clams along with the evaporated milk, heavy cream, diced potatoes, bay leaf, salt, and pepper.
5.Bring the mixture to a simmer over medium heat, stirring occasionally.
6.Cook for 20 minutes or until the potatoes are tender.
7.Add the razor clams and cook for an additional 5 minutes until heated through.
8.Remove the bay leaf before serving.

PROS

This chowder is hearty and filling, perfect for a comforting meal on a cold day.

It is easy to make and can be customized to your liking with additional seasonings or garnishes.

CONS

The bacon in this recipe makes it high in calories and fat, and it may not be suitable for those on a low-sodium diet.

It also contains dairy, so it is not suitable for those with lactose intolerance or a vegan diet.

HEALTH & BENEFITS

Potatoes are a good source of fiber, potassium, vitamin C, and vitamin B6.
Razor clams are a good source of protein, iron, and vitamin B12.
However, this recipe does contain high amounts of saturated fat and sodium, so it should be enjoyed in moderation as part of a balanced diet.

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