Ingredients

1 cup butter , softened
1 1/3 cups brown sugar , packed
2 large eggs
1 teaspoon vanilla
3 1/4 cups all-purpose flour
1 1/4 teaspoons baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup skor toffee pieces
Brown Sugar Skor Cookies are a popular dessert in Canada and the USA. These cookies are loaded with brown sugar and Skor toffee pieces, giving them a chewy texture and a sweet, buttery flavor. The addition of cinnamon adds a warm, spicy note to the cookies, while the toffee pieces provide a crunchy contrast. These cookies are perfect for a sweet treat after dinner or as a snack with a cup of coffee or tea.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large bowl, cream together the butter and brown sugar until smooth.
3.Beat in the eggs, one at a time, then stir in the vanilla.
4.In a separate bowl, combine the flour, baking soda, cinnamon, and salt.
5.Stir the flour mixture into the butter mixture until just blended.
6.Fold in the Skor toffee pieces.
7.Drop rounded tablespoons of dough onto ungreased cookie sheets.
8.Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool slightly on the baking sheet before removing to a wire rack to cool completely.

PROS

These Brown Sugar Skor Cookies are sweet, chewy, and absolutely delicious.

They make a perfect dessert for any occasion, from a simple family dinner to a party with friends.

CONS

These cookies are on the sweet side, and may not be recommended for people watching their sugar intake.

Also, the toffee pieces may stick to your teeth, so make sure to enjoy them in moderation.

HEALTH & BENEFITS

While these cookies are not exactly a health food, they do have some benefits.
Brown sugar is a better choice than white sugar as it contains more minerals like calcium, potassium, and iron.
Also, Skor toffee pieces contain a small amount of calcium.

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