Ingredients

2 strips bacon strips , chopped
2 stalks celery , diced
1 small onion , diced
1 tablespoon all-purpose flour
1 can diced potatoes , drained
1 can clam juice
1 can chopped clams
1 cup whole milk
Salt to taste
Ground white pepper to taste
Oyster crackers ( optional )
New England Clam Chowder is a classic soup from the northeastern region of the United States. The creamy soup is made with clams, potatoes, and milk and is seasoned with bacon, onion, and celery. It is typically served in a bread bowl or with crackers on top. This hearty and comforting soup has been a favorite among Americans for decades and has become popular in other parts of the world as well. This recipe is perfect for when you want to enjoy a warm and comforting meal that is both easy to make and satisfying to eat.

Instructions

1.In a large saucepan, cook the chopped bacon until crispy.
2.Add diced onion and celery to the saucepan and cook until softened.
3.Add all-purpose flour, clam juice, and canned potatoes to the saucepan. Mix well and let it cook on medium heat until the mixture thickens.
4.Finally, add canned clams, whole milk, salt, and ground white pepper. Cook for an additional 10 minutes or until heated through.
5.Serve hot in bowls and add oyster crackers on top (optional).

PROS

New England Clam Chowder is creamy and rich in flavor.

It is a simple and easy recipe that can be made in just a few steps.

It is a perfect meal for cold weather.

CONS

This recipe is high in calories and fat due to the inclusion of bacon and whole milk.

It is not suitable for people who are lactose intolerant or have a shellfish allergy.

HEALTH & BENEFITS

Clams are a great source of omega-3 fatty acids, which can help reduce inflammation and improve heart health.
They are also high in protein and low in calories making it a good food for weight management.
The dish also contains celery that is rich in antioxidants and helps with digestion.

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