Balsamic Marinade(yum)

May 12, 2023May 12, 20230 0
Tasty balsamic marinade to spice up your meat dishes
in Marinade

Prep

5 min

Cook

0 min

Ready In

60 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup soy sauce
1/4 cup dark balsamic vinegar
2 tablespoons brown sugar
1 teaspoon garlic powder

Nutrision Information

Servings Per Recipe
Varies
Calories
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Sugar
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Fat
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The balsamic marinade is a flavorful way to add punch to your meat dishes. This marinade works well on all kinds of meats, from chicken breasts to flank steak, as it tenderizes the meat, infusing it with the rich flavors of soy sauce and balsamic vinegar. It is easy to make and does not require a lot of complicated ingredients, making it a great go-to marinade for your next meal.

Instructions

1.In a small bowl, whisk together the soy sauce, balsamic vinegar, brown sugar, and garlic powder until well combined.
2.Place the meat you wish to marinate into a large ziplock bag, then pour the marinade over it.
3.Seal the bag, squeezing out any excess air, then turn the bag over several times to coat the meat evenly.
4.Place the bag in the refrigerator for at least 1 hour, or up to 12 hours, depending on how deeply you want to infuse the flavors.

PROS

This balsamic marinade is very versatile and can be used on a variety of meats, from chicken to beef to pork.

The soy sauce and balsamic vinegar work together to tenderize the meat, while the garlic powder and brown sugar add depth and sweetness to the flavor.

CONS

This marinade contains soy sauce, which can be high in sodium.

If left to marinate for too long, the vinegar in the marinade can start to break down the proteins in the meat, causing it to become tough rather than tender.

HEALTH & BENEFITS

This marinade contains soy sauce, which is a good source of protein and iron.
Balsamic vinegar is a low-calorie condiment that may help regulate blood sugar levels and aid in digestion.
Garlic powder has been linked to reducing inflammation and promoting heart health.

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