A Surprisingly Good Tomato Cream Sauce for Pasta

May 12, 2023May 12, 20230 1
A Surprisingly Good Tomato Cream Sauce for Pasta
in Pasta

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

213 ml pizza sauce , use only Unico Hot & Spicy
2 tablespoons sun-dried tomatoes packed in oil , drained and finely chopped
160 ml 2 % evaporated milk
1/4 teaspoon dried red pepper flakes
1/2 teaspoon dried oregano leaves
1 garlic clove , finely minced
2 tablespoons white wine
2 cups cooked pasta
2 tablespoons parmesan cheese , freshly grated ( optional )

Nutrision Information

Servings Per Recipe
2
Calories
606
Sugar
16g
Fat
13g
This tomato cream sauce is a surprisingly good addition to plain pasta dishes. The combination of pizza sauce and sun-dried tomatoes gives it a unique flavor that is sure to impress guests. Pair it with your favorite cooked pasta and top with freshly grated parmesan cheese for an Italian-inspired meal that is easy and delicious.

Instructions

1.In a medium saucepan, heat the pizza sauce, sun-dried tomatoes, evaporated milk, dried red pepper flakes, oregano leaves, and garlic.
2.Bring to boil over medium-high heat, then reduce the heat to low and let simmer for 8-10 minutes, or until the sauce has thickened.
3.Add the white wine and let simmer for 3-4 additional minutes.
4.Serve over cooked pasta and top with freshly grated parmesan cheese if desired.

PROS

This tomato cream sauce is flavorful and easy to make.

The combination of pizza sauce and sun-dried tomatoes gives it a unique taste that is sure to impress guests.

CONS

Evaporated milk is high in calories and fat, so this pasta dish should be enjoyed in moderation.

It may not be a suitable option for those who are lactose intolerant or have a dairy allergy.

HEALTH & BENEFITS

Tomatoes are a good source of vitamins C, K, and A, as well as potassium and fiber.
The lycopene in tomatoes has been linked to reducing the risk of some cancers and promoting heart health.
However, the evaporated milk used in this recipe is high in calories and fat, so it should be consumed in moderation as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.