Honey Glazed Shallots with Mint

May 12, 2023May 12, 20230 3
Honey Glazed Shallots with Mint
in Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/4 lbs shallots , peeled
1 teaspoon butter
salt & pepper
1 tablespoon honey
1 cup unsalted vegetable stock
1 tablespoon of fresh mint , chopped

Nutrision Information

Servings Per Recipe
4
Calories
98
Sugar
8g
Fat
1g
These honey glazed shallots with mint are a simple and tasty appetizer that is perfect for a dinner party or a casual night in. The shallots are cooked until caramelized and then glazed with honey and unsalted vegetable stock to create a sweet, savory flavor. The mint adds a refreshing twist that offsets the sweetness of the honey and complements the shallots well. This dish is easy to make and can be prepared in under 30 minutes, making it a great option for a busy weeknight dinner or a last-minute appetizer for a party.

Instructions

1.In a large skillet over medium heat, add butter and allow to melt.
2.Add shallots and season with salt and pepper, sauté until browned, around 10 minutes.
3.Stir in honey and allow the shallots to cook for a minute.
4.Pour in the unsalted vegetable stock and cook for around 10 minutes until the sauce has reduced and the shallots are caramelized.
5.Remove from heat and mix in fresh mint, then serve.

PROS

This dish is quick and easy to make, perfect for a savory appetizer.

The honey glaze adds a touch of sweetness that complements the flavor of the shallots and mint well.

CONS

Shallots can be quite expensive compared to other onions.

Also, the dish’s sweetness may not appeal to everyone’s taste.

HEALTH & BENEFITS

Shallots are a great source of antioxidants and have been shown to help lower cholesterol levels.
Mint can aid digestion and may also help alleviate symptoms of irritable bowel syndrome (IBS).

Print

Leave a Reply

Your email address will not be published.