/rating_off.png "1 Star")
Loading...| 1 can pumpkin | |
| 1 can evaporated milk , the small one | |
| 3 eggs | |
| 2 tablespoons cinnamon | |
| 1 cup sugar | |
| 1 box yellow cake mix with pudding , dry | |
| 1 cup chopped nuts ( walnuts or pecans are perfect ) | |
| 1 cup butter , melted | |
| 125 g Philadelphia Cream Cheese | |
| 500 ml Cool Whip | |
| 1/2 cup shredded coconut |
| 1. | Preheat oven to 350°F. |
| 2. | In a bowl, mix together pumpkin, evaporated milk, eggs, cinnamon, and sugar. |
| 3. | Pour mixture into a greased 9x13 inch baking dish. |
| 4. | Evenly sprinkle dry cake mix over pumpkin mixture. |
| 5. | Sprinkle chopped nuts over cake mix. |
| 6. | Drizzle melted butter over nuts. |
| 7. | Bake for 50-55 minutes until golden brown. |
| 8. | Let it cool to room temperature. |
| 9. | In a separate bowl, blend together cream cheese and Cool Whip. |
| 10. | Top pumpkin cake with the mixture. |
| 11. | Sprinkle shredded coconut on top. |
This Pumpkin Crunch Pudding Cake is a perfect dessert for the Halloween season or any fall occasion.
It is rich, flavorful, and easy to make.
This dessert is high in calories and can be very sweet.
It should be enjoyed in moderation as part of a balanced diet.
Pumpkin is an excellent source of vitamin A and fiber.
It is also a good source of potassium, which can help regulate blood pressure and support heart health.
Leave a Reply