Rocky Mountain 3 Cheese Rotini

May 12, 2023May 12, 20230 1
Creamy and cheesy Rocky Mountain 3 Cheese Rotini recipe
in Pasta

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups rotini pasta or 4 cups penne
1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
4 cups 2 % low-fat milk
1/4 - 1/2 teaspoon hot chili pepper flakes ( optional )
2 cloves garlic , minced
2 cups shredded medium cheddar
2 cups shredded mozzarella cheese
1 tablespoon Dijon mustard
1/2 cup diced red pepper
1/2 cup sliced green onion
2 cups fresh breadcrumbs
1 tablespoon melted butter or 1 tablespoon margarine
3 tablespoons grated parmesan cheese
3/4 cup shredded medium cheddar

Nutrision Information

Servings Per Recipe
6
Calories
749
Sugar
9g
Fat
36g
Rocky Mountain 3 Cheese Rotini is a delicious pasta dish that is perfect for family dinners or entertaining guests. This recipe takes classic and simple ingredients such as pasta, garlic, and cheese and turns them into a cheesy and flavorful dish that is sure to impress your guests. The Dijon mustard and hot chili pepper flakes give an extra kick of flavor to the dish. This easy-to-prepare dish is a great way to satisfy a craving for comfort food while still enjoying a homemade meal.

Instructions

1.Preheat oven to 350°F.
2.Boil the pasta until it is cooked. Drain and set aside.
3.Melt the butter in a saucepan on medium heat. Stir in the flour until smooth and cook for 2 minutes stirring constantly.
4.Gradually whisk in the milk, chili pepper flakes (optional) and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened.
5.Stir in 2 cups of cheddar cheese, mozzarella cheese and mustard until cheese is melted.
6.Add cooked pasta, red pepper and green onion into cheese sauce. Stir until the pasta is well coated with cheese mixture.
7.Transfer the mixture to a greased 13x9 inch baking dish.
8.Sprinkle breadcrumbs on top and drizzle melted butter over crumbs.
9.Top the dish with grated parmesan cheese and remaining 3/4 cup of cheddar cheese.
10.Bake for 30-35 minutes or until bubbly and top is golden brown.

PROS

This dish is a creamy and cheesy delight, perfect for cheese lovers.

It is easy to make and can be prepared in advance for a crowd.

CONS

This dish is high in fat and calories and should be enjoyed in moderation as part of a balanced diet.

The recipe is not vegan or gluten-free.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it does provide a source of calcium, protein, and other essential nutrients.
The garlic in this recipe has been linked to boosting immunity and reducing inflammation. The red pepper provides vitamin C and antioxidants.

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