Ingredients

1 package refrigerated pie crusts , dough at room temperature
3 large ripe peaches
1 teaspoon lemon juice
4 tablespoons sugar , divided
1 tablespoon flour
1/4 teaspoon ground cinnamon
4 ounces mascarpone cheese
1 egg white , beaten
additional sugar
Peach-mascarpone Crostatas are a delicious dessert that is perfect for a summer day. They are made with ripe peaches, which are in season in the summer months, and creamy mascarpone cheese, which adds a rich and decadent flavor to the crostatas. The crostatas are wrapped in flaky pie crust and baked, resulting in a golden and crispy exterior that is irresistible. These crostatas are perfect to make for a dinner party or a small gathering, and are sure to impress your guests with their delicious taste and beautiful presentation.

Instructions

1.Preheat the oven to 375°F.
2.Peel and chop the peaches into small pieces.
3.Mix the peaches with lemon juice, 2 tablespoons of sugar, flour, and cinnamon in a medium bowl.
4.Roll out the pie crust on a floured surface, then cut out 4-inch circles.
5.Spread a teaspoon of mascarpone cheese onto each circle.
6.Spoon peach mixture onto one-half of each circle, leaving a small border around the edge.
7.Fold the other half over the filling, pressing the edges together to seal.
8.Brush each crostata with beaten egg white and sprinkle some sugar on top.
9.Place the crostatas on a baking sheet and bake for 25-30 minutes until they are golden brown.

PROS

These Crostatas are quick and easy to make.

They are perfect for a summer dessert as peaches are in season and have a sweet and juicy flavor.

CONS

These Crostatas are high in sugar and fat content due to the use of pie crust and mascarpone cheese.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Peaches are rich in vitamin C which helps boost the immune system and prevent cell damage.
Additionally, they are a good source of dietary fiber which helps regulate digestion and reduce inflammation.

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