Tomato Pineapple Jam

May 12, 2023May 12, 20230 4

Delicious Tomato Pineapple Jam recipe for your breakfast toast

by The Chefin Jam

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	1 1/2 lbs firm ripe tomatoes , skinned
	1 can crushed pineapple , drained
	1/2 cup lemon juice
	5 1/2 cups sugar
	2 envelopes liquid pectin or ( 3 ounce ) envelopes one 6oz bottle liquid pectin

Nutrision Information

Servings Per Recipe

Calories

170

Sugar

41g

Fat

Tomato Pineapple Jam is a unique and delicious combination of sweet and tangy flavors. This homemade jam recipe is perfect for breakfast time, served on toast or biscuits. The recipe is simple and requires only a few basic ingredients, making it a great option for preserving an excess of ripe tomatoes and pineapples. The jam is easy to make and can be stored for several months in a cool, dry place, making it a versatile and convenient addition to your pantry.

Instructions

1.	Prepare the ingredients and sterilize the jars in boiling water for 10 minutes.
2.	In a large stockpot, mix the skinned tomatoes, crushed pineapple, and lemon juice together.
3.	Gradually stir in the sugar and bring the mixture to a boil over high heat.
4.	Stir constantly for 1 minute before adding in the liquid pectin.
5.	Boil for an additional minute and then remove from heat.
6.	Spoon the hot jam into the sterilized jars, leaving a quarter-inch of space at the top.
7.	Wipe down the rims of the jars and seal with sterilized lids and bands.
8.	Process the sealed jars in boiling water for 10 minutes before removing to cool and store.

PROS

This Tomato Pineapple Jam is a sweet and tangy spread that pairs perfectly with toast or biscuits.

The recipe makes a large batch that can be enjoyed over an extended period of time.

CONS

This jam recipe is high in sugar and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Tomatoes and pineapples are a good source of vitamins and minerals, including vitamin C, potassium, and folate.
This jam is also rich in antioxidants and has been linked to reducing the risk of developing chronic diseases such as heart disease and cancer.