Mom’s Tourtières

May 11, 2023May 11, 20230 15
Mom's Tourtières - A Classic French Canadian Meat Pie Recipe
in Meat

Prep

30 min

Cook

1 hr

Ready In

1 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs ground lean pork
2 lbs ground veal
1 teaspoon salt
1/2 teaspoon pepper
1 medium onion , finely chopped
1 bay leaf
1 cup water
1 lb lard , cold-cubed
6 cups flour
1 teaspoon salt
1 cup ice cold water

Nutrision Information

Servings Per Recipe
16
Calories
481
Sugar
1g
Fat
34g
Tourtières is a traditional French-Canadian meat pie that is often served during the holiday season. It's a recipe that has been passed down from generation to generation, with each family adding their own twist to the dish. Mom's Tourtières is a classic recipe that has been enjoyed by our family for decades. It's a comforting and satisfying meal that warms you from the inside out.

Instructions

1.In a large pot, combine the pork, veal, salt, pepper, onion, bay leaf, and water.
2.Cook over medium heat, stirring occasionally, until the meat is cooked through, about 30 minutes.
3.Remove the bay leaf and allow mixture to cool.
4.In a large mixing bowl, combine the lard, flour, and salt. Mix until the mixture has a crumbly texture.
5.Gradually pour in ice cold water until the mixture forms a ball.
6.Divide the dough into two equal portions and roll each out to fit the pie plates (9-inch).
7.Fill each crust with meat mixture.
8.Cover with the second crust, and pinch the edges to seal.
9.Cut a few slits in top of the crust to vent.
10.Bake at 425 degrees Fahrenheit for 15 minutes, then reduce heat to 350 degrees Fahrenheit and continue baking for 45 minutes.

PROS

Mom’s Tourtières is a hearty meat pie that is perfect for a cold winter night.

The mixture of pork and veal provides a savory flavor that is irresistible.

CONS

This recipe calls for a considerable amount of lard, which means the pie is quite high in fat.

It’s also a heavy dish, so it may not be for everyone.

HEALTH & BENEFITS

While Mom’s Tourtières isn’t exactly a health food, it does have some benefits.
The meat is an excellent source of protein, while the lard provides essential fatty acids.
It’s also a great way to warm up on a chilly day.

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