New England Clam Chowder III

May 11, 2023May 11, 20230 8
New England Clam Chowder III - A Classic Comfort Food
in Soup

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter
1 cup all-purpose flour
8 onions , chopped
2 bunches celery , chopped
1 gallon milk
18 cans minced clams , drained with juice reserved
4 quarts chicken broth
2 quarts heavy cream
2 tablespoons chopped fresh thyme
salt and pepper to taste

Nutrision Information

Servings Per Recipe
10
Calories
561
Sugar
20g
Fat
39g
New England Clam Chowder III is a classic American soup that originated in the northeastern United States. It is traditionally made with clams, cream, and potatoes, and is seasoned with herbs like thyme and bay leaves. The soup has become an iconic dish in American cuisine and is often associated with the coastal region of New England. This version of the recipe uses flour to create a thick, creamy base that is infused with the flavor of fresh clams and aromatic thyme.

Instructions

1.Melt butter in a large pot over medium heat.
2.Stir in the flour, onions and celery until the vegetables are coated in the flour.
3.Gradually add the milk, chicken broth, reserved clam juice, and cream, stirring constantly until the mixture is smooth and thickened.
4.Add the minced clams and thyme, and season with salt and pepper to taste.
5.Bring the mixture to a boil, stirring constantly, then reduce the heat and simmer for 10-15 minutes before serving.

PROS

New England Clam Chowder III is a creamy, hearty soup that is perfect for a cold night.

The recipe is easy to make and can be served as a quick weeknight dinner or as an impressive starter for guests.

CONS

This soup can be high in calories and fat due to the heavy cream and butter.

It may not be suitable for those with shellfish allergies.

HEALTH & BENEFITS

Although New England Clam Chowder III is not a low-calorie food, it does have some health benefits.
Clams are a great source of protein and iron, while celery and onions contain important vitamins and minerals.
The thyme in the recipe has also been linked with anti-inflammatory properties.

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