PROS
The spices give the cauliflower a delicious flavor and the dish is very easy to prepare and cook.
It is vegetarian-friendly and is a low-carb and low-fat dish.
CONS
Some people may not like cauliflower and the dish may not be suitable for those with spices intolerance.
HEALTH & BENEFITS
Cauliflower is packed with nutrients and is low in calories, making it a great choice for those on a diet.
The spices used in this recipe have been linked to various health benefits including anti-inflammatory benefits.
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