Egg Roll Reuben Wraps

May 11, 2023May 11, 20230 3

Egg Roll Reuben Wraps - A Fun Take on Classic Reuben Sandwich

by The Chefin Appetizer/Appetizer

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 package egg roll wrappers
	water in a small bowl
	1/2 cup drained sauerkraut
	1/2 pound thinly sliced corned beef ( from deli ) , chopped
	1 cup shredded Gruyere cheese
	1 quart oil for frying , or as needed

Nutrision Information

Servings Per Recipe

Calories

311

Sugar

Fat

18g

Egg Roll Reuben Wraps are a fun take on the classic Reuben sandwich. These little rolls are packed with sauerkraut, corned beef, and Gruyere cheese, all wrapped up in an egg roll wrapper and deep-fried to perfection. Served with your favorite dipping sauce, they make a great appetizer or snack for any occasion. While they may not be the healthiest choice, they are sure to satisfy your craving for something crispy and savory.

Instructions

1.	Place an egg roll wrapper on a clean, flat surface and brush the edges with water.
2.	Place some sauerkraut, corned beef, and Gruyere cheese in the middle of the wrapper.
3.	Fold the bottom corner of the wrapper up over the filling.
4.	Fold the two side corners in and then roll the wrapper up tightly.
5.	Place the finished roll seam-side down on a plate and repeat with remaining ingredients.
6.	Heat oil in a large skillet over medium-high heat.
7.	Place rolls in the hot oil and fry until golden brown and crisp on all sides.
8.	Remove from oil with a slotted spoon and drain on paper towels.
9.	Serve hot with your favorite dipping sauce.

PROS

These Egg Roll Reuben Wraps are a fun twist on the classic Reuben sandwich.

Crispy on the outside and packed with savory filling, these rolls are perfect for appetizers or snacks.

CONS

These rolls are deep-fried, so they are high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Egg Roll Reuben Wraps are not particularly healthy, they do offer some nutritional benefits.
The corned beef is a good source of protein and vitamin B12, while the sauerkraut is full of gut-healthy probiotics.