Uncle Bill’s Green Split Pea With Hambone Soup

May 11, 2023May 11, 20230 13
Uncle Bill's Green Split Pea With Hambone Soup
in Soup

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 cups water
1 large ham bone
2 cups dried split green peas
2 large carrots , peeled and diced small
2 medium onions , chopped small
2 large celery ribs , include leaves , chop small
1 large bay leaf
2 beef bouillon cubes
1 teaspoon salt
1/4 teaspoon black peppercorns , crushed
1 pinch dried thyme

Nutrision Information

Servings Per Recipe
8
Calories
251
Sugar
7g
Fat
4g
Uncle Bill's Green Split Pea with Hambone Soup is a classic, hearty soup, perfect for cooler fall or winter days. The combination of meaty ham hock, split peas, and fresh vegetables creates a rich and satisfying soup that can be enjoyed on its own or with a side salad or crusty bread. The soup has been a family recipe for years, with each person adding their own unique twist to make it their own. Full of flavor and nutrition, this soup is perfect for feeding the family or a gathering of friends.

Instructions

1.Pick through split peas and rinse well.
2.In a large pot add all ingredients except salt, pepper, and thyme.
3.Bring to a boil, then reduce heat to a simmer.
4.Simmer uncovered for 2 to 3 hours, skimming off foam occasionally, or until peas are very soft and the soup has thickened.
5.Remove ham bone and bay leaf.
6.Puree 1/2 of the soup and return to other half.
7.Season with salt, pepper and dried thyme.

PROS

Uncle Bill’s Green Split Pea with Hambone Soup is hearty and filling, packed full of nutrients while also being low in fat and calories.
It is a particularly good source of dietary fiber and protein.

The use of green split peas which are high in vitamins and minerals, along with carrots and celery contribute to the soup’s nutritional value.

CONS

While this soup is incredibly nutritious, it may not be suitable for those with legume allergies or an intolerance to peas.

Also, the soup can thicken while storing, so you may need to add some water when reheating it later.

HEALTH & BENEFITS

The soup’s combination of legumes, vegetables, and protein makes it an excellent source of various nutrients such as dietary fiber, vitamins, and minerals.
Split peas have been linked to supporting digestive health, aiding weight loss, and regulating blood sugar levels.
The ham hock in this recipe also provides a significant amount of protein, support immune function and muscle growth.

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