Ingredients

1 cup crushed pineapple
1/3 cup soy sauce
1/3 cup honey
1/4 cup cider vinegar
2 garlic cloves , minced
1 teaspoon ginger powder
1/4 teaspoon powdered clove
This pineapple marinade is a delicious way to add a sweet and tangy flavor to your favorite poultry and pork dishes. Made with just a few simple ingredients, this marinade is easy to make and can be used for a variety of different meats. The pineapple in this marinade adds a tropical twist to your meal and pairs well with other island-inspired flavors like coconut and lime. Give it a try at your next dinner party or BBQ!

Instructions

1.Combine all ingredients in a bowl and whisk until well combined.
2.Add the marinade to your preferred meat and let it sit in the refrigerator for at least 4 hours, or overnight.
3.Grill or bake the meat as desired and enjoy!

PROS

This pineapple marinade is packed with flavor and adds a sweet and tangy taste to poultry and pork dishes.

It is also incredibly easy to make and can be used for a variety of different meats.

CONS

While pineapple is a healthy fruit, this marinade does contain some added sugar from the honey.

It’s important to use in moderation and consider pairing it with healthier side dishes for a balanced meal.

HEALTH & BENEFITS

Pineapple is a great source of vitamin C and bromelain, which is a digestive enzyme that may aid in reducing inflammation and improving digestion.
This marinade can add flavor to lean proteins like chicken and pork, which are high in protein and low in saturated fat when prepared healthily.

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