Saskatchewan Chocolate Spice Bread

May 11, 2023May 11, 20230 2
Indulge in the delicious and aromatic Saskatchewan Chocolate Spice Bread
in Bread

Prep

15 min

Cook

55 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 tablespoons unsalted butter , melted , plus more for greasing the pan
1 1/2 cups flour ( spoon flour into a dry-measure cup and level off )
1/3 cup cocoa powder , sifted after measuring ( Dutch-process or alkalized )
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon ground ginger
2 large eggs
1/2 cup sugar
1/3 cup packed dark brown sugar
2/3 cup sour cream ( low-fat sour or regular )

Nutrision Information

Servings Per Recipe
10
Calories
289
Sugar
24g
Fat
12g
Saskatchewan Chocolate Spice Bread is a twist on the traditional chocolate bread recipe, with the addition of cinnamon, nutmeg, and ginger to spice things up. It's the perfect warm and moist bread that is a perfect option for breakfast, snack, or dessert. This aromatic and moist bread is rich in flavor and leaves a delightful scent in your home after baking it. It's easy to make and perfect to share with your family and friends.

Instructions

1.Preheat the oven to 350 degrees F and grease a 9-by-5-inch loaf pan with butter.
2.In a medium bowl, whisk together the flour, cocoa powder, baking powder, salt, cinnamon, nutmeg, and ginger.
3.In a large bowl, whisk together the eggs, sugar, and brown sugar.
4.Whisk in the melted butter and then whisk in the sour cream.
5.Add the dry ingredients to the wet ingredients and whisk until just combined.
6.Scrape the batter into the prepared pan and bake until a toothpick inserted in the center of the bread comes out clean, about 55 minutes.
7.Let cool in the pan for 15 minutes before turning out onto a wire rack to cool completely.

PROS

This chocolate spice bread is rich in flavor and moist.

It makes for a perfect breakfast or snack, and the aroma fills the house with a delightful scent while it bakes.

The combination of cinnamon, nutmeg, and ginger spice up the bread, adding a unique twist to the traditional chocolate bread recipe.

CONS

Like most desserts, it is high in sugar and fat, so should be enjoyed in moderation.

Also not suitable for individuals who are intolerant to gluten, as it contains flour.

HEALTH & BENEFITS

Although not the most nutritious, this chocolate spice bread has some health benefits of its own.
The cocoa powder used in the recipe contains flavonoids that help improve blood flow and reduce blood pressure.
The cinnamon has been shown to lower blood sugar levels and reduce the risk of heart disease.

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