Great Grandma’s Bread Stuffing

May 11, 2023May 11, 20230 1
Great Grandma's Bread Stuffing Recipe for Thanksgiving Dinner
in Stuffing

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

9 cups white bread cubes
3 cups chopped celery
2 teaspoons baking powder
1/2 cup melted shortening
2 onion , chopped
3 teaspoons paprika
3 teaspoons salt
3 teaspoons poultry seasoning
2 eggs

Nutrision Information

Servings Per Recipe
10
Calories
250
Sugar
2g
Fat
11g
Great Grandma's Bread Stuffing is a timeless recipe loved by generations and is an essential part of Thanksgiving dinner, which is all about celebrating family and tradition. This classic dish is made from stale bread, herbs, spices, and vegetables, which are combined to create a delicious and savory stuffing. The recipe has endured many years due to its simplicity and ability to transform otherwise leftover bread into a mouth-watering side dish that can complement any meal.

Instructions

1.Preheat oven to 325 degrees F (165 degrees C).
2.In a large bowl, combine bread cubes, celery, onion, baking powder, paprika, salt, and poultry seasoning.
3.In a separate bowl, beat eggs and melted shortening together.
4.Combine the egg mixture with the bread mixture and toss until everything is coated well.
5.Pour stuffing mixture into a 9x13 inch baking dish and cover with foil.
6.Bake for 45 minutes, then remove foil and bake for an additional 15 minutes.
7.Serve warm and enjoy!

PROS

Great Grandma’s Bread Stuffing is a classic Thanksgiving staple dish which is easy to make and can be customized to suit individual preferences.

CONS

Bread stuffing is high in carbohydrates and calories, which can lead to weight gain when consumed in large amounts.
It can also be high in sodium due to the added salt and seasonings.

HEALTH & BENEFITS

While bread stuffing may not be the healthiest food option, it does provide a good source of carbohydrates and fiber which can help regulate digestion and maintain bowel health. Also, herbs and spices like paprika and poultry seasoning are known for their anti-inflammatory properties which promote overall health

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