Peach Streusel Picnic Cake

May 11, 2023May 11, 20230 2
Peach Streusel Picnic Cake recipe for dessert lovers
in Dessert

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup pecans , chopped
1/2 cup rolled oats
1/2 cup brown sugar , packed
1/4 cup butter , melted
3 -4 large peaches , peeled and sliced
1 tablespoon lemon juice
1 cup butter , softened
1 cup granulated sugar
3 eggs
1 teaspoon lemon rind , grated
1 1/3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon mace
1/4 cup milk

Nutrision Information

Servings Per Recipe
9
Calories
541
Sugar
43g
Fat
32g
Peach Streusel Picnic Cake is a delicious dessert that is perfect for outdoor activities like picnics, barbecues, or camping trips. It is a sweet and tangy cake that is filled with juicy peaches and nutty pecans on a bed of sticky and crunchy oat and brown sugar strudel. The cake is moist and light, making it easy to eat anytime and anywhere. It is a great dessert option for those who like fruity flavors and crunchy textures in their desserts. With its perfect balance of sweetness and tanginess, it is sure to be a crowd-pleaser at any event or occasion.

Instructions

1.Preheat oven to 350°F.
2.In a bowl, mix together pecans, oats, brown sugar, and melted butter until crumbly.
3.Press half of the mixture onto the bottom of a greased 9-inch square baking pan.
4.Arrange peaches on top and sprinkle with lemon juice.
5.In a separate bowl, beat softened butter and granulated sugar until light and fluffy.
6.Beat in eggs, one at a time.
7.Stir in grated lemon rind.
8.In another bowl, whisk together flour, baking powder, salt, and mace.
9.Gradually add to butter mixture, alternating with milk, stirring until just combined.
10.Pour batter over the peaches and sprinkle with the remaining pecan mixture.
11.Bake for 40-45 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
12.Let cool before serving.

PROS

This Peach Streusel Picnic Cake is easy to make, great for outdoor activities, and can be enjoyed as a dessert or snack.

The combination of peaches and pecans creates a deliciously nutty and fruity flavor.

CONS

This cake is high in sugar and fat, so it should be consumed in moderation.

The recipe may require some preparation time and baking time, so it may not be ideal for those looking for a quick dessert option.

HEALTH & BENEFITS

While not particularly healthy, peaches are a great source of vitamins A and C, fiber, and antioxidants.
Pecans are high in fiber, protein, and healthy fats, which have been linked to reducing inflammation and improving heart health.

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