Rosemary Potatoes – Microwave

May 11, 2023May 11, 20230 3

Rosemary Potatoes - Microwave Recipe

by The Chefin Side

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

160

Sugar

Fat

Rosemary Potatoes - Microwave is a quick and easy side dish that can be served with a variety of main courses. These red potatoes are seasoned with garlic and dried rosemary, giving them a wonderful flavor that pairs well with chicken, fish, or beef. The best part about this recipe is that it can be prepared in the microwave, making it a great option for busy weeknights when there isn't enough time to use the oven or stovetop. The dish is ready in just 10 minutes and requires minimal effort, yet the final result is a delicious and comforting side dish that everyone will enjoy.

Instructions

1.	In a microwave-safe bowl, place the butter and garlic. Microwave for 20 seconds, or until the butter has melted.
2.	Add the dried rosemary, kosher salt, black pepper, and quartered red potatoes.
3.	Mix everything together well, and cover the bowl with a microwave-safe lid or plastic wrap, leaving a small hole for steam to escape.
4.	Microwave on high for 8-10 minutes, or until the potatoes are tender and cooked through. Stir well and serve immediately.

PROS

This recipe creates delicious, tender potatoes with a wonderful herb flavor.

It is quick and easy to make, with minimal effort and ingredients.

CONS

Microwaving can sometimes lead to uneven cooking, so be sure to stir the potatoes well during cooking to ensure even cooking.

The texture of the potatoes may not be as crispy as oven-roasted potatoes.

HEALTH & BENEFITS

Red potatoes are a good source of potassium, vitamin C, and fiber.
The garlic in this recipe is known to have antibacterial and anti-inflammatory properties, while rosemary has been linked to improved cognitive function and digestion.

	1 tablespoon butter
	2 cloves garlic , smashed
	1 teaspoon dried rosemary
	1/2 teaspoon kosher salt
	1/4 teaspoon black pepper
	1 1/2 lbs red potatoes , quartered , about 4 cups