Rhode Island Clam Chowder Dip

May 11, 2023May 11, 20230 8

Rhode Island Clam Chowder Dip - A Creamy And Delicious Appetizer

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

310

Sugar

Fat

24g

Rhode Island Clam Chowder Dip is a creamy and delicious appetizer that is perfect for entertaining. This dish is inspired by the classic New England clam chowder, but instead of a soup, it's turned into a dip. The creamy and savory flavors of the dip make it a crowd-pleaser, and it's easy to make ahead of time for parties and get-togethers. Serve with crackers or crusty bread, and enjoy the taste of the sea with every bite.

Instructions

1.	Heat a large skillet over medium-high heat and cook the bacon until crisp.
2.	Add the onion and sauté until tender.
3.	Add the milk and bring to a simmer.
4.	Add 3/4 cup of the Cheddar cheese and stir until melted.
5.	Add the clams and stir to combine.
6.	Transfer to a large baking dish and sprinkle with the remaining 1/4 cup of Cheddar cheese.
7.	Bake at 400°F for 10-15 minutes, or until bubbly and golden brown.
8.	Serve hot with crackers or crusty bread.

PROS

This dip is creamy and flavorful, with a perfect balance of savory and salty flavors.

It’s easy to make and perfect for entertaining.

CONS

This dip is relatively high in fat and calories due to the cheese and bacon.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dip contains clams, which are a good source of protein and omega-3 fatty acids.
It also contains milk and cheese, which are good sources of calcium.
However, it is a high-fat and high-calorie dish that should be enjoyed in moderation.

	2 slices bacon , chopped
	1/3 cup chopped onion
	1 1/2 cups milk
	1 cup shredded white Cheddar cheese , divided
	1 can chopped clams , drained