Squirrel Mulligan

May 11, 2023May 11, 20230 1
Squirrel Mulligan - A Hearty Stew Made with Squirrel and Chicken Broth
in Stew

Prep

30 min

Cook

1h 20min

Ready In

1h 50min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 squirrels , cooked and boned , reserving broth
2 frying chicken , cooked and boned , reserving broth
3 large onions , chopped
2 small potatoes , cubed
4 -5 carrots , sliced
1 can cream-style corn
1 can tomatoes
1 can tomato paste
2 beef bouillon cubes
4 hot peppers
7 -8 drops Worcestershire sauce
1 tablespoon brown sugar
1 can water chestnuts , chopped
salt , to taste
pepper , to taste
5 1/2 cups squirrel broth or 5 1/2 cups chicken broth

Nutrision Information

Servings Per Recipe
6
Calories
381
Sugar
14g
Fat
15g
Squirrel Mulligan is a delicious stew made with squirrel and chicken broth that is popular in the southern part of the United States. The recipe is hearty and satisfying, made with vegetables and cream-style corn that give the dish that extra richness. The ingredients are simple, but the way they are combined makes the dish more than the sum of its parts. If you have never tasted squirrel meat, this recipe can be a great introduction to this delicacy, and the spices used in the recipe complement the meat perfectly. It's an excellent dish for a family dinner or when you want to impress your guests with something different and tasty. It may be a regional dish, but it showcases the versatility of the cuisine in the United States.

Instructions

1.In a large pot, add squirrel broth or chicken broth, onions, potatoes, carrots, cream-style corn, tomatoes, tomato paste, beef bouillon cubes, hot peppers, Worcestershire sauce, and brown sugar.
2.Bring the mixture to a boil, then reduce heat to medium-low and simmer for 20 minutes.
3.Add the cooked and boned squirrels and frying chicken to the pot, along with water chestnuts, salt, and pepper.
4.Cover the pot and let it simmer on low heat for 1 hour.
5.Taste and adjust the seasoning as needed before serving.

PROS

Squirrel Mulligan is a warm and hearty stew that is perfect for cold nights or when you want to serve a substantial meal to your family or friends.

This recipe makes good use of the broth and meat of squirrel and chicken, providing an excellent source of nutrients.

It’s easy to make and very flavorful, a crowd-pleaser for sure.

CONS

Squirrel Mulligan is not an everyday dish and may be harder to source the ingredients than most recipes.

The recipe includes hot peppers, which may be too spicy for some people’s taste.

The dish is not suitable for vegetarians or vegans.

HEALTH & BENEFITS

Squirrel Mulligan is a good source of protein and vitamins from the chicken and squirrel meat.
Squirrel meat is a lean protein that has less fat compared to other types of meat.
Potatoes and carrots offer essential vitamins and minerals.
Tomatoes and hot peppers are rich in lycopene and capsaicin, respectively, which provide antioxidants and anti-inflammatory benefits to your body.

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