Red Flannel Hash

May 11, 2023May 11, 20230 14

Red Flannel Hash that will leave you wanting more

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

354

Sugar

Fat

20g

Red Flannel Hash is a classic breakfast dish that originated in New England. It gets its name from the red beets used in the recipe, which give the hash a distinctive red color. The dish is often served with eggs and toast, but it can also be enjoyed as a side dish with other meals. It's a hearty and filling dish that's perfect for cold winter mornings or lazy weekend brunches. The combination of crispy potatoes and sweet beets makes for a flavorful and satisfying meal that will leave you wanting more.

Instructions

1.	Place cubed potatoes in a large saucepan and cover with cold water. Bring to a boil and cook until just tender, about 10-15 minutes.
2.	Drain the potatoes and let them cool for a few minutes.
3.	Meanwhile, in a large skillet or frying pan, heat the butter over medium heat.
4.	Add the sliced beets and cook, stirring occasionally, until they are heated through, about 5 minutes.
5.	Add the potatoes to the skillet with the beets and continue to cook, stirring occasionally, until the potatoes are crispy and golden-brown, about 10-15 minutes.
6.	Season the hash to taste with salt and pepper and drizzle with red wine vinegar.
7.	Serve hot with your favorite breakfast sides.

PROS

A hearty and filling breakfast dish that’s easy to make and can be customized to suit individual preferences.

Red Flannel Hash is rich in antioxidants and vitamins, thanks to the beets and potatoes.

CONS

This dish can be a bit greasy if too much butter is used in the cooking process.

Red Flannel Hash is not a low-calorie meal, so it should be enjoyed as part of a balanced diet and in moderation.

HEALTH & BENEFITS

Beets are known for their anti-inflammatory and antioxidant properties, which help prevent chronic diseases.
Potatoes are rich in fiber and potassium, which are essential for maintaining heart health.

	5 small potatoes , cubed
	2 cans sliced beets , drained
	salt and pepper to taste
	2 tablespoons butter
	1/4 cup red wine vinegar , or to taste