PROS
Jingle Bells fruitcake is a festive treat that is perfect for the holiday season.
It can be made in advance and keeps well for up to a month.
It’s also a great way to use up any leftover candied fruit and nuts from holiday baking.
CONS
This recipe is time-consuming and requires a long baking time.
It’s also high in calories, sugar, and fat, so it should be enjoyed in moderation as part of a balanced diet.
HEALTH & BENEFITS
Jingle Bells fruitcake contains nuts and dried fruit, which are high in fiber, vitamins, and minerals.
It’s also been associated with improved digestion, reduced inflammation, and lower risk of heart disease.
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