Ingredients

1 cup butter
1 1/2 cups brown sugar , packed
2 eggs
2 1/2 cups flour , sifted
2 tablespoons flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon vanilla
4 slices candied pineapple
1/2 lb candied cherry
1 1/2 lbs dates , chopped
1 cup filberts
1 cup pecans
1 cup walnuts , chopped
Jingle Bells fruitcake is a timeless classic that has been enjoyed during the holiday season for generations. This dense, rich cake is filled with candied fruit, nuts, and spices, making it a satisfying treat that pairs perfectly with a hot cup of cocoa or mulled wine. The name Jingle Bells is inspired by the festive colors of the candied fruit, which give the cake its cheerful appearance. While some may find fruitcake to be an acquired taste, those who appreciate its unique flavor and texture look forward to it every year.

Instructions

1.Preheat the oven to 250°F.
2.Cream together the butter and brown sugar until light and fluffy.
3.Beat in the eggs, scraping down frequently.
4.Sift together the flour, baking soda, cinnamon, and salt.
5.Stir into the butter mixture, mixing well.
6.Mix in the vanilla and chopped nuts.
7.Fold in the candied pineapple, cherries, and dates.
8.Spread into a greased and floured pan. Press down to a 1-inch thickness.
9.Bake for 4 to 5 hours, or until a toothpick inserted in the center comes out clean.

PROS

Jingle Bells fruitcake is a festive treat that is perfect for the holiday season.
It can be made in advance and keeps well for up to a month.

It’s also a great way to use up any leftover candied fruit and nuts from holiday baking.

CONS

This recipe is time-consuming and requires a long baking time.

It’s also high in calories, sugar, and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Jingle Bells fruitcake contains nuts and dried fruit, which are high in fiber, vitamins, and minerals.
It’s also been associated with improved digestion, reduced inflammation, and lower risk of heart disease.

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