Ingredients

2 cups flour ( for best results use cake flour )
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 pinch salt
3 ounces cream cheese , cubed
2 teaspoons lemon juice
2 teaspoons vanilla extract
2 whole eggs
4 tablespoons melted butter
1/2 cup milk
1 cup blueberries
Cream cheese-blueberry muffins are a delicious and nutritious treat that you can enjoy any time of the day. They are easy to make and perfect for breakfast or as a snack on the go. These muffins are soft, moist, and bursting with juicy blueberries, and the cream cheese gives them a rich and tangy flavor. Whether you are a blueberry fan or just looking for a great muffin recipe, these cream cheese-blueberry muffins are sure to impress.

Instructions

1.In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
2.In another bowl, blend cream cheese and lemon juice until smooth.
3.Add vanilla, eggs, and melted butter, and mix well.
4.Add milk to the mixture and mix again.
5.Add the wet ingredients to the flour mixture and stir until barely combined.
6.Add blueberries and carefully fold into the mixture.
7.Spoon the mixture into muffin tins and bake for about 20-25 minutes at 375°F (190°C) or until golden brown on top.

PROS

These cream cheese-blueberry muffins are a great breakfast or snack, packed with tasty and nutritious blueberries.

Easy and quick to make, perfect for enjoying at home or on the go.

CONS

These muffins are high in carbs and sugar, so they should be consumed in moderation as part of a balanced diet.

Additionally, some people may be allergic to one or more of the ingredients in the recipe.

HEALTH & BENEFITS

Blueberries are an excellent source of antioxidants, which can help fight the damage caused by free radicals in the body.
They are also high in fiber, vitamin C, and vitamin K, which are essential for maintaining good health.
Cream cheese contains protein, calcium, and other nutrients, but it is also high in fat and calories, so moderation is key.

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